![A spoon is lifted out of a jar with salted butter caramel](http://www.mixys.co.za/cdn/shop/products/SauceCaramel-7_jpg_{width}x.jpg?v=1624366999)
![A jar filled with salted butter caramel](http://www.mixys.co.za/cdn/shop/products/SauceCaramel-2_jpg_{width}x.jpg?v=1624367018)
Salted Butter Caramel Jar
Who doesn’t love salted butter caramel? This homemade caramel sauce is a perfect addition to any cake or dessert. Impress your friends and glaze your own cheesecake or add a spoon to our chocolate cake to make it extra special. Use it as a spread or eat it out of the jar - no one is judging.
Ingredients:
Cream, Sugar, Glucose, Butter, Maldon Salt
Storage Instructions:
Store in the fridge for up to one month.
Glazing Instructions:
To use as a glaze, remove the lid and heat the caramel in the microwave for +/- 1 minute or over a low heat in a pot, stirring constantly until it softens - keep an eye on it as it burns easily! Use the caramel as a glaze when it is around 50-60°C.
Dietary notes:
Made in a kitchen that uses nut, Gluten free
* Please note that the images are representations of the product and garnishing may vary slightly with each order
![A jar filled with salted butter caramel](http://www.mixys.co.za/cdn/shop/products/SauceCaramel-2_jpg_{width}x.jpg?v=1624367018)
![A jar filled with salted butter caramel](http://www.mixys.co.za/cdn/shop/products/SauceCaramel-6_jpg_{width}x.jpg?v=1624367027)
![A teaspoon covered with salted butter caramel, resting on a plate](http://www.mixys.co.za/cdn/shop/products/SauceCaramel-5_jpg_{width}x.jpg?v=1624367060)