Pina Colada Mousse Cake
This cake is symphony of layers. A chewy almond and coconut sponge soaked in rum syrup, layered with a pineapple cream, enclosed by a light coconut mousse and finished with a tropical mirror glaze. This is a signature, inspired by a popular cocktail - perfect for a dinner party dessert.
Keep refrigerated. Consume within one week of receiving.
Gluten Free, Contains Alcohol, Contains Gelatine, Contains Nuts
This cake needs to be sliced with a hot clean knife for best results. We offer a “slicing service” at no additional charge if you prefer for this to be done in our kitchen.
One Size: 20cm (serves up to 16 people)
* Please note that the images are representations of the product and garnishing may vary slightly with each order