Peppermint Crisp Chocolate Cake
Our moist chocolate sponge finished with a classic chocolate buttercream and more. The cake is filled and topped with peppermint chocolate cream, homemade salted butter caramel and pieces of peppermint crisp chocolate. A truly decadent cake.
Consume within 2-3 days of receiving. Store in a cool, dry environment, away from any direct heat. To prolong shelf life, store in an airtight container in the fridge for up to 4 days. Serve at room temperature.
Made in a kitchen that uses nuts
15cm 2 layers (serves 4-6 people) / 20cm 2 layers (serves 8-12 people) / 20cm 3 layers (serves 12-16 people)
* Please note that the images are representations of the product and garnishing may vary slightly with each order