Peppermint Crisp Chocolate Cake

Our moist chocolate sponge finished with a classic chocolate buttercream and more. The cake is filled and topped with peppermint chocolate cream, homemade salted butter caramel and pieces of peppermint crisp chocolate. A truly decadent cake. 

Storage instructions:
Consume within 2-3 days of receiving. Store in a cool, dry environment, away from any direct heat. To prolong shelf life, store in an airtight container in the fridge for up to 4 days. Serve at room temperature.

Dietary Notes:
Made in a kitchen that uses nuts

Size Variations: 
15cm 2 layers (serves 4-6 people) / 20cm 2 layers (serves 8-12 people) / 20cm 3 layers (serves 12-16 people)

* Please note that the images are representations of the product and garnishing may vary slightly with each order