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Lemon, Olive Oil And Rosemary Cake
Top view of a three layered lemon, olive oil and rosemary cake covered in cream cheese icing, topped with lemon and rosemary garnish
A slice of lemon, olive oil and rosemary cake covered in cream cheese icing, topped with lemon and rosemary garnish
Three layered lemon, olive oil and rosemary cake covered in cream cheese icing, topped with lemon and rosemary garnish
Top view of a three layered lemon, olive oil and rosemary cake covered in cream cheese icing, topped with lemon and rosemary garnish

Lemon, Olive Oil And Rosemary Cake




R 375

15% VAT included. Delivery calculated at checkout.

This is a Smak favourite which featured in Food and Home. The flavour combination is unexpected but it works well. It is such a sophisticated and elegant cake that will most definitely impress a connoisseur cake eater. The sponge is delicately flavoured and complemented with a silky cream cheese icing. 

Storage instructions:
Consume within 2-3 days of receiving. Store in a cool, dry environment, away from any direct heat. To prolong shelf life, store in an airtight container in the fridge for up to 4 days. Serve at room temperature.

Dietary Notes:
Made in a kitchen that uses nuts


Size Variations: 15 cm 2 layers (serves 4-6 people) / 20cm 2 layers (serves 8-12 people) / 20cm 3 layers (serves 12-16 people)

* Please note that the images are representations of the product and garnishing may vary slightly with each order

Top view of a three layered lemon, olive oil and rosemary cake covered in cream cheese icing, topped with lemon and rosemary garnish
A slice of lemon, olive oil and rosemary cake covered in cream cheese icing, topped with lemon and rosemary garnish
Three layered lemon, olive oil and rosemary cake covered in cream cheese icing, topped with lemon and rosemary garnish
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