Vanilla Caramel Mousse Cake
This cake is a symphony of layers. A dense vanilla sponge, layered with salted butter caramel cream, enclosed by a vanilla mousse and finished with a silky salted butter caramel glaze. A classic flavour combination, delicately combined to create a perfect textural and flavour balance - perfect for a dinner party dessert.
Keep refrigerated. Consume within one week of receiving.
Contains gelatine, Made in a kitchen that uses nuts
This cake needs to be sliced with a hot clean knife for best results. We offer a “slicing service” at no additional charge if you prefer for this to be done in our kitchen.
One Size: 20cm (serves up to 16 people)
* Please note that the images are representations of the product and garnishing may vary slightly with each order