Lemon Coconut Cake
This is a classic sponge cake with a twist. A dense tender cake with a subtle coconut and fresh lemon flavour throughout. It is finished with berry compote which is the perfect accompaniment to every bite. This can be used as a celebration cake, tea-time treat or served as a light and fresh dessert at any occasion.
Ingredients:
Coconut Milk, Cake Wheat Flour, Cultured Coconut, Castor Sugar, Mixed Berries, Sunflower Oil, Lemons (juice and zest), Raising Agents, Corn Flour, Vanilla Powder
Storage instructions:
Consume within 2-3 days of receiving. Store in a cool, dry environment, away from any direct heat. To prolong shelf life, store in an airtight container in the fridge for up to 4 days.
Dietary Notes:
Vegan, Made in a kitchen that uses nuts
One Size: 20cm single layer (serves up to 12 people)
* Please note that the images are representations of the product and garnishing may vary slightly with each order