Lemon cake topped with coconut yoghurt icing and berry coulis
Lemon cake topped with coconut yoghurt icing and berry coulis
The inside of a lemon cake topped with coconut yoghurt icing and berry coulis
A slice of lemon cake topped with coconut yoghurt icing and berry coulis
Lemon cake topped with coconut yoghurt icing and berry coulis

Lemon Coconut Cake





Regular price R 530 Unit price  per 

15% VAT included. Delivery calculated at checkout.

This is a classic sponge cake with a twist. A dense tender cake with a subtle coconut and fresh lemon flavour throughout. It is finished with berry compote which is the perfect accompaniment to every bite. This can be used as a celebration cake, tea-time treat or served as a light and fresh dessert at any occasion. 


Ingredients:
Coconut Milk, Cake Wheat Flour, Cultured Coconut, Castor Sugar, Mixed Berries, Sunflower Oil, Lemons (juice and zest), Raising Agents, Corn Flour, Vanilla Powder


Storage instructions:
Consume within 2-3 days of receiving. Store in a cool, dry environment, away from any direct heat. To prolong shelf life, store in an airtight container in the fridge for up to 4 days.


Dietary Notes:
Vegan, Made in a kitchen that uses nuts

One Size: 20cm single layer (serves up to 12 people)

* Please note that the images are representations of the product and garnishing may vary slightly with each order

Lemon cake topped with coconut yoghurt icing and berry coulis
The inside of a lemon cake topped with coconut yoghurt icing and berry coulis
A slice of lemon cake topped with coconut yoghurt icing and berry coulis