Carrot Ginger and Walnut Cake
A moist single layered carrot cake packed with crystallised ginger and toasted walnuts. Perfect for a tea-time treat or after dinner pudding. The velvety cream cheese icing is laced with fresh ginger, ensuring that you get that extra spicy warmth with every bite.
Consume within 2-3 days of receiving. Store in a cool, dry environment, away from any direct heat. To prolong shelf life, store in an airtight container in the fridge for up to 4 days. Serve at room temperature.
Size Variation: One size -single layer 20cm (serves 8-12)
* Please note that the images are representations of the product and garnishing may vary slightly with each order