Chocolate And Peanut Butter Cashew “Cheesecake”
You can’t technically call this a cheesecake, since it has no cheese, but it certainly resembles the texture of a classic cheesecake. This rich and decadent cake has a creamy texture and is raw and gluten free so it will certainly be a crowd pleaser. If you are not willing to share, store the cake in the freezer and help yourself to a slice every now and then by cutting it with a hot knife - allow it to thaw before devouring it, that is if you have the will power.
Cashew Nuts, Coconut Cream, Dates, Coconut Oil, Almond Milk, Fine Coconut, Ground Almonds, Raw Cocoa Powder, Maple Syrup, Peanut Butter, Vanilla Powder
Store in the fridge and consume within 1 week of receiving. To prolong the shelf life, keep in the freezer in an airtight container for up to 3 months. Thaw in the fridge before serving.
Vegan, gluten free, contains nuts
* Please note that the images are representations of the product and garnishing may vary slightly with each order